Calvisius combines time-honored traditions with the technology of sustainability. For over twenty years we have produced over 20 tons of the finest sustainable caviar per year. Our state-of- the-art processing facility uses purified water and filtered air, guaranteeing a fresh, uncompromisingly refined caviar, with a quality that you can discern and savor.
Calvisius Caviar has been awarded with certifications of the highest accolade such as ISO 9001, "British Retail Consortium" and "International Foods Standard." We are particularly proud of "Friend of the Sea" certificate for sustainable aquaculture, an important award whose criteria follow the Food and Agriculture Organization of the United Nations guidelines.